
Exclusive Services
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PLANNING & DESIGN

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FLORAL

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PAPERIE & BRANDING

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FAVORS & DECOR

Who would have thought that flowers, something that comes from nature, could have such a toxic effect on the environment? Starting at the source, when florists do not procure flowers from local farms or use in-season materials, there are added pollutants from distribution. Then there are the toxins- like chemical fertilizers and preservatives used in the growing process, the carcinogenic floral foam used to hold centerpieces together and petroleum-based wax candles. Finally, most florists simply throw all those flowers away, instead of composting, filling our landfills rather than giving back to our earth.
CATERING

Food is one of the biggest contributors to an event’s ecological impact. From the amount of food wasted during event prep, consumption, and disposal to the methods a kitchen takes transporting, cleaning, and storing items- energy is being used up hard and fast. If caterers are not aware of their impact then they have no control over their carbon footprint which means you are unable to reduce waste and other pollutants from your event.
VENUES

Event spaces use a lot of energy resources which can add up to a severe environmental impact. Many venues aren’t built with sustainability in mind and have inefficient heating & cooling practices, nonexistent recycling or composting programs, and old electrical & plumbing technology. Many venues sit empty during the week, don’t give back to the community, have low walkability scores and are not close to public transportation. All of this combined can shape your event’s energy consumption.